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Chef Derek Dos Anjos' Secret Weapon May Surprise You Ask a chef or restaurateur what skill is most important to running a restaurant, and you're likely to get a lot of different answers. Maybe it's the ability to multi-task. Perhaps it's knowledge of specific kitchen skills. For some, it might be a secret recipe. But… Read More
It’s a series of conversations about how we find meaningful work, and how we find meaning in the work we do. Recorded (mostly) in Cincinnati, Ohio, but with guests and questions that are universal, The Distiller isn’t just a podcast about work. It’s a podcast about how the work we do makes us who we are.
You can listen, subscribe, and download The Distiller just about anywhere you find podcasts, including Apple Podcasts, Spotify, Google Play, Stitcher, and TuneIn. You can even access closed-captioned episodes of The Distiller on YouTube. And if you’re new to podcasts and need a little help, check out our page on “How To Listen To Podcasts” for more information. If you like what you hear, please drop us a line and let us know.
Whether visible or behind-the-scenes…whether lucrative or a labor of love…the work we do informs, and is informed by, who we are.
With a different episode (generally) every two weeks, and guests from all walks of life, The Distiller digs into how people approach their work, why the do the work they do, and what it means to them.